The Menu Advantage® is a fascinating process, which can be described as the “psychology of menus”. It utilizes a marketing and merchandising perspective to influence the guest’s buying decisions and their satisfaction level while increasing the restaurant’s profitability We’ll apply our Classic Five Point Plan and recommend extensive changes which will result in maximized profitablility. See the five steps below. Contact us for more info. I.   Restaurant Profile II.  Profit Analysis III. Game Plan IV. Menu Layout and Design V.  Follow-up Return to Homepage