Five Point Plan

Classic Five Point Plan

The Menu Advantage® is a fascinating process, which can be described as the “psychology of menus”.  It utilizes a marketing and merchandising perspective to influence the guest’s buying decisions and their satisfaction level while increasing the restaurant’s profitability.

We’ll apply our Classic Five Point Plan and recommend extensive changes which will result in maximized profitability.

See the five steps below. Contact us for more info.

 

I.   Restaurant Profile

II.  Profit Analysis

III. Game Plan

IV. Menu Layout and Design

V.  Follow-up